I still like my scrambled eggs the same way I did when I was a kid: in a sandwich. Granted, the ingredients and technique have gotten better, but it all comes out the experimentation I started when my mom gave me the ok to scramble my own eggs as a kid. I would wake up early on Saturday mornings to watch cartoons and they would sleep late. Unsupervised, I took liberties in the kitchen. My mom never really knew what I was doing since by the time she got up, everything was clean and put away. Many years later, I made one of my sandwiches for her. She asked for the recipe. :-)
Here are the basics: warmed bread with mayo, onions, scrambled eggs. Assemble. There's a lot of ways to get fancy. Sometimes I make my own mayo with chipotle or cilantro, make my own bread or use ciabatta, wraps or pita bread, use cipollini roasted onions, add fresh herbs, potatoes, bacon. List goes on. It's the best breakfast sandwich in the world.
And when I make it with sliced sandwich bread, like I did this morning, I still cut it into triangles. :-)